“Om Nom Nom”–Boston Brunchers Dine at Om Restaurant
Lately I’ve been lucky. I’ve been picked (by random–not bribing anyone!) to brunch with the Boston Brunchers almost every month! And I love it. It gives me an opportunity to go out. My food blog is...
View ArticleBacon and Egg Muffin Cups
That’s right. This happened. Real bacon, wrapped around an egg, on top of a layer of cheese and toast. I’m pretty sure there is nothing better than that, and nothing more sinfully wonderful than...
View ArticleSpinach, Bacon, and Goat Cheese Quiche
I bought a package of bacon on Saturday. I don’t usually buy bacon, or eat it. But Saturday was special. Chris and I spent the day together at home. No studying. No cleaning. No wedding planning. No...
View ArticleWhip it up Wednesday: Poached Eggs in Pasta Sauce
This is my new favorite way to eat eggs. I love poached eggs, but I always fail miserably at making them…or at least making them pretty. However. If you poach them in pasta sauce, you will instantly...
View ArticleCrustless Kale and Quinoa Quiche
When I got my CSA box last week, I was a bit overwhelmed. It was overflowing with leafy greens. Now, I like a nice fresh salad once in a while, but last week I got a head of red leaf lettuce, a giant...
View ArticlePotato-Crusted Veggie Quiche
So quiche is usually my standard go-to meal when I’m not sure what to do for dinner. And they come out different every time. Usually I throw a bunch of veggies into a frozen or refrigerated pie crust...
View ArticlePumpkin and Spinach Quiche
I promise I have not had this recipe sitting around since October. It’s just that, since October, there have been a few cans of pumpkin sitting in my cupboard. Here’s the thing. A giant pet peeve of...
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